Culinary Arts

Program Description

Specialize in the techniques of cooking as you learn.  In a commercial kitchen environment, students enrolled in the program will acquire entry-level culinary skills and learn the fundamental concepts and techniques of cooking.   

Our culinary program hosts live catering events on campus, extending the learning to include menu planning and serving, giving student a well rounded background in the food service industry.

Course available: Grades 11 - 12

Course length: 2 years

Credits: Up to 4 CTE credits a year

Available high school credit: 1.0 English

Career Paths & Opportunities

  • Chef or Pastry Chef
  • Specialty cook
  • Caterer
  • restaurant manager
  • Internships and Capstone opportunities in local area culinary establishments