Culinary Institute of America representative visits students
Already three Culinary Arts students have been accepted to the prestigious Culinary Institute of America and more are applying.
On Oct. 8 all student got a “taste” of what it’s like to be trained by an expert in the field, when CIA’s Payton Spear visited campus. While here she did a baking demonstration and shared samples with students. She also discussed a number of topics related to the CIA, from culinary vs. baking concentrations, degree options, the day in a life of a chef, student life, job placement, financial assistance and much more.